Sonicfood a partnership of Nick and Helen, was appointed in July 2013 to provide excellent catering services at Barassie.

We have worked in partnership for over 10 years and have been running our own catering operation for the past 5 years serving private functions, parties and providing V.I.P. catering for private jets flying out of Prestwick Airport.

We have a team consisting of professional chefs and front of house staff. Over the years we have built up a wonderful range of recipes and cooking styles. We use the freshest ingredients, locally sourced and we prepare all of our food in the clubhouse kitchen.

We are very excited at the opportunity to serve members, guests and visitors at the golf club. We hope you will have a great dining experience.” Nick & Helen

Click below for the catering hours

Catering Hours - from 15th May 2017

Click below on the links to view the menus:

Daily Bar & Breakfast menu
Tea Time Special menu
High Tea (Saturdays and Sundays)
Sample Dinner Menu
Wine List

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