Dinner Menu (A) £13.35 Three Course
Cream of Tomato and Basil Soup Chilled Fresh Melons (Marinated in White Wine, Lime & Sugar)
~ ~ ~ ~ ~ ~ ~ ~ ~ Breast of Chicken with Leek and Swiss Cream Cheese Sauce
Poached Scottish Salmon and Prawn Salad
Seasoned Vegetables, Potatoes
~ ~ ~ ~ ~ ~ ~ ~ ~
Warm Chocolate Fudge Cake Biscuits and Cheddar Cheese
Coffee