Title: Menus

Dinner Menu (A) £13.35 Three Course

Cream of Tomato and Basil Soup
Chilled Fresh Melons
(Marinated in White Wine, Lime & Sugar)

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Breast of Chicken with
Leek and Swiss Cream Cheese Sauce

Poached Scottish Salmon and Prawn Salad

Seasoned Vegetables, Potatoes

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Warm Chocolate Fudge Cake
Biscuits and Cheddar Cheese

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Coffee