Title: Menus

Dinner Menu (B) £13.90 Two Course

Sirloin Steak Garnished with Mushrooms
and Onion Rings

Deep Fried Whole Tail Scampi
served with Home-made Tartar Sauce

Medallions of Pork Fillet
on Brie and Apple Mash with Grain Mustard Sauce

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Crème Caramel with Fresh Oranges
and Grand Marnier Ice Cream

Fresh Fruit Pavlova

Arran Cheese Board
(Selection of three Arran Cheeses & Oatcakes)

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Coffee and Home-Made Tablet & Mints