Cullen Skink
(Finnan Haddock, Potatoes, Onion,
Leeks, Milk & Cream)

Cock-A-Leekie
(Chicken, Diced Carrots, Onions, Leeks and Rice)

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Freshly Made Sorbet

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Roast Aberdeen Angus Beef on Grain Mustard Mash with Haggis Balls and Rich Drambuie Gravy

West Coast King Scallops Pan Fried resting on Horse Radish Mash, Drizzled with Pesto & Balsamic Vinegar, Garnished with Crisp Leaves

Seasons Vegetables, Potatoes

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Clootie Dumpling and Custard

Cranachan

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